Winters Ranch

Our Story We are 5th generation Colorado Cattle Ranchers located in Rush Colorado. We take great pride in raising high-quality Black Angus beef. It takes 2 years for a Beef to be ready for butcher. During the winter months, our cattle receive feed high-quality feed, hay, cattle cubs minerals, and Salt. We care greatly for our animals and want them to live a happy, healthy, natural life. We do not pen up our cattle. They are on grass until they go to butcher. This helps with the quality and flavor of the meat. When it's ready for your table, we offer high-quality dry-aged beef. Once you taste how good our beef is we can promise you will not buy from a grocery store again. 🇺🇸 Thank you for supporting your local Ranchers!