Outlaw Meats

Superior genetics, superior nutrition, superior beef! Outlaw Meats is a family-run business focusing on quality from start to finish. With over 40 years in the cattle business and over 20 years of experience in genetics and embryology, we pride ourselves on cultivating the superior qualities that it takes to produce a premium beef animal. We grow the majority of our own feed, and work with a nutritionist to ensure our cattle are fed what they specifically need in order to reach their fullest potential. We have been selling beef to the public for over 20 years now, but only in bulk – ½ beef, whole beef, etc. We realized there is a need for individuals to be able to purchase the same quality beef by the cut. This is how Outlaw Meats was born. This re-branding has allowed us to provide our superior beef in whatever quantity or cuts the customer desires. Because of our hands-on, personal management in every aspect of the business, you can feel confident in knowing where your beef came from, and how it was raised. We love what we do, and take pride in knowing that you chose to serve Outlaw Meats at your dinner table!