Full Stop. Bakery

At Full Stop., we make long-fermented sourdough crackers using simple, recognizable ingredients. Naturally leavened & long-fermented with a rich, buttery flavor, they support gut diversity and are meant for lingering, sharing, and savoring. A sort of everyday luxury! Created by an engineer turned baker, Full Stop. is an invitation to stop—and enjoy every bite. Every cracker is hand-cracked and hand-packed for great quality, texture, and consistency. We've currently got 5 flavors in two sizes (4.2 oz & 11 oz) • Parmesan & Herb • Olive Oil & Sea Salt • Sriracha & Cheddar • Cracked Pepper & Parmesan • Tahini & Garlic (vegan) We are a woman-owned company out of Boulder that has been steadily growing for 5 years! We've built through partnering with local retailers across Colorado and 10+ farmers markets. Check out, say hi, and stay carbohydrated!