Diede Family Farm is a small, family-run livestock farm established in 2017, committed to raising high-quality, ethically produced meat for our Colorado community. We specialize in heritage Berkshire and Duroc pork—valued for exceptional flavor and marbling—as well as Angus/Hereford beef raised with care and consistency. Our operation focuses on sustainable practices, strong genetics, and local partnerships, including grazing and hay-cutting collaborations that allow us to grow without expanding land use.
In addition to premium cuts, we produce small-batch, value-added pork products and offer beef shares and feeder pigs to meet growing local demand. We take pride in operating transparently, supporting our neighbors, and building a trustworthy brand rooted in Colorado agriculture.
Certifications
USDA Inspected
Business Attributes
Family-Friendly
Family-Style
Farm Animals
Business Amenities
Barn
Freezer Capacity
Diede Family Farm
Farm / Ranch
Livestock Feeder
Livestock Producer
Beef
Chicken
Chicks
Cow-Calf Pairs
Eggs
Flax
Livestock - Beef Cattle
Livestock Production Services
Pork
6+ Years
All Natural
Chemical-Free
Cow
Farm-Raised
Grassfed / Grain-Finished
Locally Grown / Produced
Natural
No Antibiotics Fed
No Growth Promotants
No Hormones Ever
No Preservatives
Non-GMO (Not Certified)
Non-Hormone Treated Cattle (NHTC)
Pasture-Raised
Rotational Grazing
Sustainable Practices
USDA Inspected