Sangres Best

For over three decades, our cattle have grazed beneath Colorado's Sangre de Cristo Mountains, dining on over 60 varieties of native grasses, forbs, sedges, and herbs. This diverse, nutrient-rich forage—paired with daily pasture rotations, fresh mountain water, and plenty of exercise—creates beef that's naturally marbled, deeply flavorful, and packed with nutrients. We were raising 100% Grass-Finished Beef long before it was trendy, because we know that how it's raised matters. It's a lifetime of expertise in every bite—and a true taste of the land.