Loaded Sweet Potato

It’s time to fire up your oven or grill and bake some sweet potatoes! Then we take you on a flavor journey and next it’s time to load them with butter, marshmallow fluff, whipped cream and praline pecans. That’s perfection. Happy Cooking, Chef Jason

Chef Jason K. Morse, CEC  |  Ace Hardware Grill Expert  |  Owner, 5280 Culinary

Loaded Sweet Potato

Yield: Serves 4 People | Prep time: 5 Minutes | Cook time: 45-55 minutes


  • 3 Sweet Potatoes, Medium
  • 2 tbsp Oil, Canola/Olive Blend
  • 1 ½ tbsp Salt/Pepper blend, to taste
  • 1 tsp Rub-A-Dub Seasoning
  • 4-8 tbsp Butter, Salted
  • ½ Cup Marshmallow Fluff
  • ½ Cup Praline Pecans, rough chopped
  • ½ Cup Cinnamon Whipped Cream


  1. Heat oven or grill to 400˚ F
  2. While oven is heating up, place potatoes in a medium stainless steel bowl. Coat lightly with oil and season to taste with salt/pepper mixture
  3. Place potatoes onto a cooking sheet pan
  4. Open the oven or grill and add potatoes onto the center rack
  5. Close the oven or grill and cook for 45 minutes, before the first temperature check
  6. Cook until temp hits desired doneness. Goal is an internal temp of 205˚ F (for fluffiest potato texture)
  7. Using tongs and heat proof gloves, remove pan and potatoes from the grill or oven, place onto a cooling rack and allow to rest for 2-3 minutes so potatoes can cool slightly
  8. Slice potatoes down the center and load with:
    • Rub-A-Dub – light seasoning inside the potato
    • Butter
    • Marshmallow Fluff
    • Cinnamon Whipped Cream
    • Praline Pecans
  9. Devour!

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