Hibiscus Aid

Chef Adrian Miller, Soul Food Scholar

Yield: 2 Quarts

Ingredients

  • 2 quarts water
  • 1 ounce fresh or dried food-grade hibiscus blossoms (about 1/2 cup)
  • 1 ounce fresh ginger, finely chopped (about 2 tablespoons)
  • 1 cup sugar, honey, or agave syrup, or to taste
  • Juice of 1 fresh lime (about 3 tablespoons)

Directions

1. Bring the water to a boil in a medium saucepan. Remove the pan from the heat and add the ginger, hibiscus, and sugar. Stir until the sugar dissolves.

2. Cover and let cool to room temperature. Strain into a large pitcher.

3. Stir in the lime juice and refrigerate until chilled. Serve cold.

Our Mission

Look for the Colorado Proud logo at grocery stores, farmers' markets, garden centers and restaurants. By buying locally grown, raised and processed food and agricultural products, you are receiving high-quality fresh products and helping Colorado's economy, local farmers, ranchers, greenhouses, manufacturers and processors in your area.

Find. Connect. Build.

Find. Connect. Build

Whether you are a producer looking to reach new markets, a buyer wanting to connect with local or specialty suppliers, or a consumer looking for goods and services in your area, Choose Colorado is a must-have resource.

Choose Colorado is the largest and most in-depth database of its kind featuring a diverse community of food-related businesses: buyers, farmers/ranchers, fisheries, farmers markets, processors/packers, wineries, restaurants and more. Choose Colorado provides simple yet powerful search tools to connect with others across the production and distribution chain.

Polygons
Image Spacer
Image Spacer
Image Spacer

Follow us on social media