Greek Yogurt Pops

Summertime is here and so is the need for a quick cool down. These yogurt pops should do the trick. Change out the fruit to your favorites and you have a summer smash on your hands!! Happy Cooking, Chef Jason

Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary

Yield: 10 popsicles | Prep time: 10 Minutes | Freeze time: 10-12 Hours (overnight works great too)

Ingredients

2 cups Greek Yogurt Vanilla
2 tbsp Sugar, Brown Dark
½ tsp Cinnamon, Fresh Ground
2 Tbsp Honey, Colorado Wildflower
1 cup Banana, Fresh, Chunks peeled and chunked
1 cup Strawberries, Fresh, Chunks cleaned, topped and chopped

Instructions

Wash fruit and prepare as shown above
Add to your blender as follows
- Yogurt
- Sugar
- Cinnamon
- Honey
- Bananas
- Strawberries
Pulse until chopped and mixed
- Or Blend until fully smooth
Using silicone popsicle molds (washed, sanitized and dried before use)
Divide the mix into the 10 silicone molds
Add sticks or reusable tops
Cover and freeze for 12 hours or overnight
Flex the silicone to unmold the pops and enjoy
For even faster eating fun… let them temper (soften) for 2-3 minutes and then enjoy

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