Colorado Peach Moscow Mule

Ingredients

• 2 small limes
• 2 whole Colorado peaches
• 8 fl oz of Colorado vodka, regular or peach
• 3 cups Colorado ginger beer
• 4 sprigs of mint as garnish
• 1 peach, grilled

Directions

1. Cut peach into fourths, char on medium heat grill for 1 minute per side of the peach piece.
2. Let peach slices cool.
3. Add one peach quarter to each copper mug. 
4. Juice limes, add half a lime juiced for each mug.
5. Using a muddler, crush peach and lime juice together into a puree.   
6. Fill mugs with ice.
7. Add 2 fl oz of Vodka and  ¾ cup ginger beer to each mug and stir to combine. 
8. Garnish each mug with remaining peach quarters and sprigs of mint.