Colorado Egg Bites

Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary

INGREDIENTS

8 ea large eggs
½ cup cheese blend, shredded
¼ cup cream cheese, cubed small
½ tsp Rub-A-Dub or All Purpose Seasoning
4 slices Bacon, cooked, chilled and chopped
6 ea 4oz mason jars with 2 part lid

DIRECTIONS

Prep All ingredients as listed above
Preheat Sous Vide Cooker and Water to 170˚ F
Blend all ingredients except bacon until smooth
Place chilled, chopped bacon into jars – divide equally between the 6 jars
Slowly pour in egg mixture
Close lids too finger tight, this will allow for some breathing and pressure release
Carefully Place (submerge) in water bath
Set time for 1 hour
When done, using tongs and heat proof gloves
- Carefully remove Mason Jars and allow to rest for 2 minutes
Unmold from jar using a thin bladed paring knife or eat with a spoon from the jar
- Option 2 – Remove from mason jar and chill for reheating and eating later

Shelf life after cooked and chilled – 2 days
Shelf life after cooked and frozen – 1 month

Store tightly covered in the fridge

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