Colorado-Style Creamed Corn

Colorado Corn… There is no better ingredient on the market than our amazing corn. Colorado corn enjoys those long hot days followed by cool nights and all the while just gets sweeter and better. Talk about dedication. This recipe I great for your everyday meals and works wonders for those holiday meals, plus, perfect for canning and preserving too. Thank you, Colorado Corn, for being so wonderful. Happy Cooking, Chef Jason

Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary

Yield: Serves 6-8 People | Prep time: 5 Minutes | Cook time: 10-15 Minutes

Ingredients

2 tbsp Butter, Unsalted
5 cups Corn Kernels, Colorado, Fresh
1 cup Heavy Cream
1 tsp Salt, Kosher
1/2 tsp Pepper, Black, Fresh Ground
1 tbsp Super, White, Granulated
1/2 cup Buttermilk, Fresh
2-3 tbsp Flour, All Purpose
1/4 cup Cheese, Cotija, Grated

Directions

Heat a large sauté pan over medium high heat
Add the butter and melt half way
Add the following:
- Corn
- Salt
- Pepper
- Sugar
Stir and cook for 5 minutes
While cooking mix together
- Buttermilk
- Flour (adjust flour more/less based on desired thickness)
Add the buttermilk/flour slurry to the corn
Cook and stir until combined and thickened
Remove from the heat
Mix in the cotija cheese
Serve Immediately

If planning to can or preserve:

Always follow manufacturer’s instructions before using any canner or pressure cooker
Place into 1 pint jars (that have been washed and sanitized)
Allow 1” gap at top of jar
Hot pack the creamed corn
Add lid and close with ring
Adjust pressure to your altitude
Process for 80-85 Minutes
Cool as instructed
Label and Date

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