Beets and Burrata

Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary

INGREDIENTS

12 ea Beets, Golden, Small
1 qt Apple Cider (or Juice)
2 ea Burrata, Fresh, Large
Taste Rub-A-Dub Seasoning, 5280 Culinary
Taste Garden Rub, 5280 Culinary
¼ cup Apple Vinaigrette or your favorite vinaigrette
As Needed Parsley, Italian, Chopped
As Needed Balsamic Glaze, Dark

DIRECTIONS

Wash Beets and trim off the stalk and roots ends
Place into a medium sized stock pot and cover with the cider/juice
Bring to a boil and simmer for 20-25 minutes or until fork tender
When beets are done and fork tender, turn off the heat and cover the pan for 5 minutes to let the beets finish
Uncover the beets and using tongs, carefully remove the beets to a cooling rack
Allow beets to cool for 10 minutes
Peel the beets and quarter them
Place beets into a mixing bowl and season with Garden and Rub-A-Dub
Add ¼ cup of the apple vinaigrette
Mix well and let sit for 5 minutes
Place mixed beets on the bottom fo the platter
Top with the fresh Burrata and garnish with chopped parsley
DEVOUR!!

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