Colorado peaches are so flavorful! Celebrate Colorado Proud Month and cool off with the peach Moscow mule. Happy Cooking!
Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary
Yield: 4 Servings | Prep Time: 15 Minutes
Ingredients
- 2 small limes
- 2 whole Colorado peaches
- 8 fl oz of Colorado vodka, regular or peach
- 3 cups Colorado ginger beer
- 4 sprigs of mint as garnish
- 1 peach, grilled
Directions
- Cut peach into fourths, char on medium heat grill for 1 minute per side of the peach piece.
- Let peach slices cool.
- Add one peach quarter to each copper mug.
- Juice limes, add half a lime juiced for each mug.
- Using a muddler, crush peach and lime juice together into a puree.
- Fill mugs with ice.
- Add 2 fl oz of Vodka and ¾ cup ginger beer to each mug and stir to combine.
- Garnish each mug with remaining peach quarters and sprigs of mint.